Fennel and Orange Salad
Soups and Salads
Serves 8 to 10
This quick and easy salad has a medley of flavors and is perfect for a light afternoon lunch with the girls. Try it with a glass of Ferrari-Carano Fumé Blanc.
In a large bowl, combine fennel, red onion, endive, black olives and orange.
In a jar, combine the olive oil, rice vinegar, basil and salt and pepper to taste. Shake to blend. Toss vegetables with dressing.
Garnish and Serve
To serve, line a bowl with radicchio leaves and place salad in the center. Garnish with olives, basil and fennel leaves.