Grilled Chicken Salad with Peaches - Ferrari-Carano

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Grilled Chicken Salad with Peaches

Soups and Salads

Serves 4

A delicious blend of flavors with peaches, avocado, almonds, and radicchio. Topped with grilled and marinated chicken, this salad is a perfect light and flavorful meal for lunch or dinner. Pair with Ferrari-Carano Emelia’s Cuvée Chardonnay and enjoy!

Chicken Marinade

01

Mix olive oil, wine, orange juice, basil and garlic in a sealable plastic bag. Add chicken breasts to the bag and place it flat in a glass baking dish. Refrigerate for at least an hour.

02

Salt and pepper chicken just before grilling.

Salad

01

In a bowl, whisk olive oil, onions, shallot, rice vinegar, mustard, salt and pepper together. Fold into dressing the peaches, avocado and radicchio. Set aside.

02

Prepare BBQ. Grill chicken until cooked through. When chicken is done, cut crosswise into thin slices.

03

Add salad greens to a large bowl, mix in peach dressing and toss gently. Divide onto 4 plates. Place sliced chicken on top, sprinkle with almonds and garnish with mint leaves.

Ingredients

Chicken Marinade

  • 3 Tbsp olive oil
  • 2 Tbsp dry white wine
  • 2 Tbsp orange juice
  • 2 Tbsp fresh basil, chopped
  • 1 garlic clove, chopped coarsely
  • 4 boneless chicken breast halves
  • Kosher or sea salt
  • freshly ground pepper

Salad

  • 3 Tbsp extra virgin olive oil
  • 2 green onions, minced
  • 1 shallot, finely chopped
  • 1-1/2 Tbsp rice vinegar
  • 1 tsp honey-Dijon mustard
  • Salt and pepper to taste
  • 2 peaches, peeled and diced
  • 1 avocado, peeled and diced
  • 1/2 cup of radicchio, thinly sliced
  • 4 cups of butter lettuce, or mixed baby greens
  • 1/2 cup almonds, thinly sliced, toasted
  • 2 tsp fresh mint leaves