Grilled Lamb Chops with Wine-Mint Marinade
Perfect for BBQing on the grill with friends. Serve with grilled peaches and crumbled Gorgonzola on top.
Finely chop garlic, shallot, mint and rosemary in food processor. Add mustard, red wine, olive oil, mint jelly or honey and pepper, until blended. Rub on meat. Store in plastic Ziploc baggie.
Prepare barbecue and grill according to your likeness. Serve immediately.