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Grilled Lamb Chops with Wine-Mint Marinade

Main Courses

Serves 8

Perfect for BBQing on the grill with friends. Serve with grilled peaches and crumbled Gorgonzola on top.



  • 2 medium garlic cloves
  • 1 medium shallot
  • 1 Tbsp finely chopped mint
  • 1 Tbsp chopped rosemary
  • 3 Tbsp dry red wine
  • 1 tsp Dijon mustard
  • 1 tsp mint jelly (or honey)
  • 1/4 cup olive oil
  • Freshly-ground black pepper
  • 8 lamb chops, or rack of lamb


Finely chop garlic, shallot, mint and rosemary in food processor. Add mustard, red wine, olive oil, mint jelly or honey and pepper, until blended. Rub on meat. Store in plastic Ziploc baggie.

Prepare barbecue and grill according to your likeness. Serve immediately.