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Rosé Sangria with Mango & Strawberries

Appetizers

Serves 4-6

Cool off on a hot day with a refreshing Rosé Sangria!

Ingredients

Rosé Sangria with Mango & Strawberries

  • 1 mango, peeled and diced
  • 1/2 orange, thinly sliced
  • 5-6 strawberries, sliced
  • 1/2 cup raspberries
  • 1/3 cup Cointreau, Grand Marnier or other orange-flavored liquor
  • 1 bottle FC Dry Sangiovese Rosé
  • fresh mint leaves, for garnish


Rosé Sangria with Mango & Strawberries

Add all the ingredients to a pitcher and refrigerate for at least 3 hours.

To serve, stir the ingredients in the pitcher, then pour over a glass of ice. Garnish with fresh mint. Ginger Ale can be added.