Shrimp in Lemon & Olive Oil
The fresh taste of lemon enhances the flavor of the shrimp perfectly in this recipe. Serve on toasted bruschetta with fresh goat cheese and topped with a little lemon zest. You may want to double the batch as these go quick!
Combine all ingredients in large bowl. Set aside.
Combine first 7 ingredients in large pot. Simmer for 20 minutes, then heat to high.
Add shrimp and boil until shrimp just turn pink. Remove shrimp using slotted spoon. Cool slightly. Peel and devein.
Add warm shrimp to marinade. Cover and refrigerate at least 3 hours (or prepare a day ahead). Remove garlic after 4 hours. Serve at room temperature.
Serve with a toasted bruschetta with fresh goat cheese spread on top. Top with shrimp mixture and garnish with a little lemon zest.