Tré Terre Chardonnay
Russian River Valley
90 pts Wine Spectator. Our first ever Chardonnay from Russian River Valley, this wine is a fan favorite that continues to delight year after year. A lip-smacking, mouthwatering Chardonnay that white wine lovers adore and you won’t want to miss.
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90, Wine Spectator
Aromas & Flavors
The 2014 Tré Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, citrus, pear, green apple, peach, apricot, brown sugar, spice and maple. A wine with bright fruit and nice acidity, this Chardonnay has a long, lingering finish.
This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
How It's Made
Each lot for this wine is whole-cluster pressed, then cold settled in stainless steel tanks and within 24 hours, moved directly to barrels for fermentation with native and cultured yeast. The wine completes 100% malolactic fermentation and is sur lie aged and stirred weekly. The final blend is assembled in June, 2015, and the wine is barreled again until bottling, for a total of almost 15 months of barrel aging. All vineyard lots are treated separately until blending.
2014 was a good year. Spring produced great set and despite a third year of drought conditions in our area, the vines produced ideal yields. Overall, warmer temperatures during the summer months allowed the grapes to achieve mature, ripe flavors.
Meyer Lemon Gorgonzola Risotto Arancini Balls with Flower Confetti
Arancini, Italian fried rice balls, are said to have originated in Sicily in the 10th century. Filled with Gorgonzola, these mouthwatering appetizers have a hint of Meyer lemon. Top with edible flower confetti for a festive Spring look.
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