Tré Terre Chardonnay
Russian River Valley
Trè Terre Chardonnay is comprised of grapes from our vineyards located along the banks of the river in Russian River Valley, Sonoma County. A lip-smacking, mouthwatering Chardonnay that white wine lovers adore and you won’t want to miss.
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93, Wine Spectator
James Laube, 03/01/2018
89, The Wine Advocate
Lisa Perrotti-Brown, 04/27/2018
94 Pts. Gold Medal, International Women's Wine Competition
93 Points, Wine Spectator
Aromas & Flavors
This is a delicious, full‐bodied Chardonnay with aromas and flavors of Meyer lemon, citrus, apple, graham cracker, creamy marshmallow, peach, apricot, pear, brown sugar and spice. Trè Terre is a wine with bright fruit, nice acidity and a long, lingering finish.
This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
How It's Made
Each lot for this wine is hand harvested, whole‐cluster pressed, then barrel fermented with native and cultured yeast. The wine completes 96% malolactic fermentation and is sur lie aged and stirred weekly for nine months. The final blend was assembled in May 2017, and the wine is barreled again in neutral oak until bottling, for a total of almost 17 months of barrel aging. All vineyard lots are treated separately until blending.
Overall, 2016 was a good year. Spring produced great set, and despite a third year of drought conditions in our area, vines produced ideal yields. Warmer temperatures during the supper months allowed the fruit to achieve mature, ripe flavors.
Sautéed Chicken Breasts with Pears and Sweet Peas
Sweet and creamy pear sauce with sweet peas and cardamom transform chicken breasts into a delightful treat! Top with roasted chopped hazelnuts and serve with Ferrari-Carano Tré Terre Chardonnay. Delicious!
Meyer Lemon Gorgonzola Risotto Arancini Balls with Flower Confetti
Arancini, Italian fried rice balls, are said to have originated in Sicily in the 10th century. Filled with Gorgonzola, these mouthwatering appetizers have a hint of Meyer lemon. Top with edible flower confetti for a festive Spring look.
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