Russian River Valley
Gold Medal winner at the 2019 San Francisco Chronicle Wine Competition. This wine is created when you take grapes from our vineyards right along the river in cool‐climate Russian River Valley, and ferment them only in stainless steel — a crisp, clean, refreshing white wine.
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Gold, 90 pts., 2019 Press Democrat North Coast Wine Challenge
Gold Medal, 2019 TEXSOM International Wine Awards
5 Stars, Restaurant Wine
Gold Medal, 2019 Sonoma County Harvest Fair
Gold Medal, 2019 San Francisco Chronicle Wine Competition
Silver Medal, 2019 Sunset International Wine Competition
Silver Medal, 2019 International Women's Wine Competition
Aromas & Flavors
This wine has delicious aromas and flavors of white peach, pineapple, citrus, kiwi, honey, lychee, orange blossom, Meyer lemon and mango. Full‐bodied and bright at the same time, this Pinot Grigio’s concentrated aromas, flavors and refreshing acidity linger to the finish.
Pinot Grigio is perfect as an apéritif and is ideal to pair with many types of cuisines. Our favorite pairings include dishes such as seafood salad, pan-seared scallops, oysters on the half shell, or entrées with lively and spicy flavors one might find in Asian cuisine.
How It's Made
Individual lots of hand‐harvested grapes are gently whole‐cluster pressed to minimize any color or harsh tannin extraction, then racked to stainless steel tanks for cold fermentation. This wine does not undergo malolactic fermentation, so it retains its bright flavors and crisp acidity. Depth and complexity are enhanced with weekly lees stirring until bottling.
2018 was a very good year with ideal weather conditions for the vines. Spring produced great set, and average rainfalls led to normal to above‐normal yields. Consistently warm temperatures during the summer months without any drastic heat spikes or rain events allowed for longer “hang time” for the grapes, which led to fully ripe flavors.
A stromboli is basically a pizza rolled up. Primavera stromboli is bursting with springtime flavors! Fresh vegetables, four cheeses and prosciutto come together to make this delicious meal.
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