Dry Creek Valley
Double Gold. If you’re vehemently opposed to dessert wine but love chocolate, we know we can change your mind with Baci, our chocolate-infused Zinfandel dessert wine that will blow your mind.
$19.20 Wine Club - Join
DOUBLE GOLD, San Francisco Chronicle
Aromas & Flavors
Made from our estate Zinfandel in Dry Creek Valley, Baci is a delicious explosion of dark chocolate, milk chocolate, cocoa, blackberry and boysenberry flavors and aromas. The perfect combination of sweet and robust, Baci has a viscous, rich mid palate and a deliciously lengthy finish.
Baci is sinfully delicious paired with rich, decadent chocolate desserts, as well as vanilla bean ice cream or bread pudding with plum or persimmons. Dark fruit-based tarts or pies and pecan pie also pair nicely.
How It's Made
The grapes for Baci are left on the vine longer in order to achieve a “late harvest” style, shriveling the ultra-ripe berries up to 32 brix. Upon entering the winery, the hand-harvested grapes are sorted and destemmed before being transferred to a stainless steel tank for three days of cold soaking. Yeast was then added and pump overs commenced, one to two times daily, for the duration of primary fermentation. Once fermentation is finished, the wine is drained and pressed to barrels for malolactic fermentation and 6 months of barrel aging. Chocolate flavoring was added prior to bottling.
Century old clones of Zinfandel from our Dry Creek Valley estate yield grapes of exceptional aroma, flavor and structure — the ideal choice for Baci.
Flourless Chocolate Torte
The decadence of this rich chocolate, fudgy cake with cherries is the perfect dessert aphrodisiac to end a meal.
By clicking the button below you are confirming that you are at least 21 years of age.I'm at least 21
Before you go!
Sign up for our newsletter to stay current on new wine releases, wine sales and winery events!