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Pair Rhonda’s Recipes with our wines and elevate a simple meal to a memorable one. Rhonda shares tried-and-true recipes from her Italian ancestry as well as new, seasonal favorites.
Pan-Seared Veal Chops with Apple Cognac Sauce
Pan-seared in a combination of peanut and olive oil, these veal chops are rich and flavorful. Tart green apples and fresh thyme are used to bring out the flavors in the veal. The sauce can be prepped 1 day ahead to save time if needed. Serve with onion pudding and a glass of FC Reserve Chardonnay.