Apple and orchard fruit flavors with spice and a subtle vinous touch highlight the Fumé Blanc’s stone fruit and makes our Solstice Cup wine cocktail perfect for cooler nights.
Delicious paired with The Pasta Queen’s Crostini with Ricotta, Balsamic Glaze & Toasted Pecans
Recipe created by Lucas Huff,
Foley Family Wines & Spirits US Spirits Ambassador
