Pinot Noir (1.5L Magnum)
2019

Pinot Noir (1.5L Magnum)

Pinot Noir

Anderson Valley

This delicious Pinot Noir is a blend of grapes from our ranches in Anderson Valley and Mendocino County.

$105

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91
Points Ripe strawberries, red cherries, roses and fresh herbs on the nose. Medium-to-full-bodied with good minerality. Soft tannins. Good purity of fruit here with background notes of rosemary and cocoa powder.
— James Suckling
91
Points This well-balanced, well-structured and handsomely complex wine emphasizes ripe plum and red-cherry flavors and accents them with subtle cinnamon, cedar and mint notes.
— Wine Enthusiast
Tasting Notes

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balanced wine.

Wine Data

Origin: Sonoma
Alcohol content: 14.5%
Varietal: Pinot Noir
Acid: 5.4 g/L
pH: 3.68

Wine Fact Sheet

2019 began with plenty of rain, including a couple of days of flooding, which brought our total rainfall to well above the annual average. March was cooler and wetter than normal, leading to later budbreak and bloom dates, and despite a rare storm during flowering season, a good crop size was set. Summer brought typical warm Sonoma county weather, heating up towards the end of August and the beginning of September. Favorable weather continued, allowing the grapes to hang as long as needed to develop ripe, jammy flavors. Harvest was completed on September 28th.