We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil….
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What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to…
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Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with…
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Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home,…
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This classic spaghetti dish is simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread. Ingredients Directions Prepare spaghetti as…
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Delicious for summer and all your summer celebrations, our Grilled Porterhouse Steak pairs perfectly with our Merlot or Cabernet Sauvignon. Ingredients Directions 1. In a small pot, combine garlic and…
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A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…
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