pasta queen food and wine pairing

Molto Bene Wine & Food Pairing – featuring a creation by The Pasta Queen Nadia Caterina Munno

Join us in the underground cellar Enoteca for our Molto Bene Wine & Food Pairing, and enjoy Ferrari-Carano wines the way they were meant to be sipped – with food.

Available Thursday – Saturday
$90 per person/$72 wine club members

The Molto Bene Wine & Food Pairing is a delightfully satisfying 3-course food and wine pairing experience that includes a welcome aperitivo and is prepared especially for you by our talented estate chefs. The elegant, seasonal bites are crafted from what is growing in our organic culinary garden and available locally, and features a special pasta dish created by The Pasta Queen herself to pair perfectly with our new Pinot Grigio from Italy.

On the Menu

Viognier, Sonoma County
paired with
Tuscan Crab Cake

Pinot Grigio, Friuli Grave, Italy
paired with
The Pasta Queen’s Cream of Shrimp & Lemon Pasta

Reserve Cabernet Sauvignon, Knights Valley
paired with
Siciliano Chicken Parmigiana

We are able to accommodate parties up to 4 guests.
This experience is available Thursday through Saturday.

$90 per person/$72 wine club members
48-hour advance reservations required

Molto Bene 670x530

The Fine Print
  • Advance reservations and prepayment are required.
  • Reservations are refundable up to 48 hours prior to visit, and non-refundable within 48 hours of visit.
  • If you are a group of 7 or more people, please contact us directly for rates and availability,
  • We regret that we are unable to accommodate any guests under 21 (including children/infants), pets or outside food at this time.
  • We continue to observe tasting room safety protocols, including social distancing and consistent and thorough sanitization.

Questions? Contact our tasting room, 707-433-6700, or email, and we will be happy to assist you.