Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
The Pasta Queen’s Cream Of Shrimp & Lemon Pasta With Ferrari-carano’s Pinot Grigio, Italy
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Fumé Spritz
A sparkling twist on the classic spritz, this refreshing blend of Fumé Blanc, grapefruit, and rosemary delivers bright citrus with a touch of herbaceous depth — the perfect sip for…
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Fumétini
Our playful take on the Dirty Martini swaps spirits for Fumé Blanc, bringing briny olive flavors and a crisp citrus lift — all the character of the original at just…
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La Dolce Spritz
Delicious honey and grapefruit add complexity and a touch of bitterness, a perfect combination for this drink. Recipe created by Lucas Huff,Foley Family Wines & Spirits US Spirits Ambassador
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Dew & Vine
Light, fruity, and garden-fresh, this cocktail combines honeydew, lime, and mint with the tropical notes of Fumé Blanc for a vibrant sip that’s as refreshing as it is unique. Recipe…
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Solstice Cup
Apple and orchard fruit flavors with spice and a subtle vinous touch highlight the Fumé Blanc’s stone fruit and makes our Solstice Cup wine cocktail perfect for cooler nights. Delicious…
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Rosso Spritz
A modern take on the mimosa, but with a deeper color and embrace of richer flavors for a more robust experience. Recipe created by Lucas Huff,Foley Family Wines & Spirits…
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SAUSAGE AND CALABRIAN CHILI PIZZA WITH HOT HONEY
A quick and easy pizza recipe that will leave you coming back for more! Drizzled with homemade hot honey and fresh orange zest brings out the bright flavors in this…
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PINOT NOIR & MUSHROOM RISOTTO
Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. Ingredients Directions Heat the chicken and…
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ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE
Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and…
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FARFALLE WITH SPINACH & WALNUT PESTO
Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon…
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WILD SEA SCALLOPS, SPRING PEA PURÉE & CRISPY SHALLOT WITH CHARRED ONION VINAIGRETTE
Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING…
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