Sunday Wine & Brunch
As you relax, sip and savor the gardens and breathtaking estate views, you’ll feel as though you’ve been transported to the Italian countryside, and you’ll leave with a yearning to stay. Sit outside (or indoors in Villa Fiore during inclement weather) on our Sycamore Grove overlooking gardens and our beautiful estate while you enjoy a flight of our reserve wines with a seasonal, Italian-inspired menu featuring dishes prepared with ingredients from our very own organic culinary gardens.
Join us for “La Colazione Italiana” — Breakfast Italian Style
10:15am – 1:15pm
Brunch is hosted indoors November through January, and outdoors on the Sycamore Grove February – October, except in inclement weather.
$95 per person/$76 wine club member
(price includes flight of wines, choice of one entrée & a sweet finish)
Sit inside or out and enjoy a flight of our reserve wines with a seasonal, Italian-inspired brunch menu. Reservations required.
SAMPLE MENU*
Prosciutto Benedict
Estate Eggs, English Muffin, Italian Prosciutto, Fresh Arugula
Served with Roasted Potato & Estate Garden Greens
(Vegetarian and Gluten Free options available)
Brunch Pizza
Fresh Mozzarella, Leek Cream, Applewood Smoked Bacon, Green Onion, Estate Egg Yolk Emulsion, topped with Arugula Salad
(Vegetarian & Gluten Free options available)
Croque Madame
Cousteaux Bakery Sourdough, Farm Egg, Gruyere Cheese, Fra’ Mani Rosemary Ham, Mornay Sauce
Served with Roasted Potatoes & Garden Greens
Croque Madame
Cousteaux Bakery Sourdough, Farm Egg, Gruyere Cheese, Fra’ Mani Rosemary Ham, Mornay Sauce
Served with Roasted Potatoes & Garden Greens
Yannis Sausage & Farm Fresh Egg Strata
Glaum Farm Eggs, Bell Peppers, Squash, Eggplant, Charred Onion, Garden Leeks
topped with Valley Ford Estero Gold Cheese with Garden Greens, Roasted Potato with Peppers & Onions
(can be Gluten Free)
Sweet Finish
TCHO Dark Chocolate Panna Cotta
Cherry Gastrique, Dulce de Leche, Crème Chantilly
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*Menu selections and availability of ingredients subject to change.
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The Fine Print
- Advance reservations and prepayment are required for Sunday Wine & Brunch.
- Reservations are refundable up to 72 hours prior to visit, and non-refundable within 72 hours of visit.
- When you make your reservation, please let us know of any food allergies or dietary restrictions, and we will do our best to accommodate.
- We regret that we are unable to accommodate any guests under 21 (including children/infants), pets or outside food at this time.
- Maximum group size is 4.
- We continue to observe tasting room safety protocols, including social distancing and consistent and thorough sanitization.
Questions? Contact Jesse, jenfield@foleyfamilywines.com, and he will be happy to assist you.