Garden Greens With Ricotta Salata & Fennel

Garden Greens With Ricotta Salata & Fennel

Servings

4

A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch.

Ingredients

Dressing

    • 2 Tbsp. shallot, roughly chopped

    • 1/4 cup white wine vinegar

    • 1 Tbsp. Dijon mustard

    • 1/2 cup olive oil

Assembly/Serving

    • 5 cups mixed greens

    • 1 head fennel, sliced thinly

    • 4 oz. ricotta salata, shaved with a vegetable peeler

    • Salt & pepper to taste

Directions

Dressing

Add shallot, white wine vinegar and mustard to a blender. Blend on high until smooth, then lower speed to low. Slowly drizzle in olive oil until mixture is emulsified.

Assembly/Serving

Combine greens, fennel and dressing in a large bowl. Toss to coat evenly, and season with salt and pepper to taste. To finish, top with shaved ricotta salata.

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