Garden Greens with Ricotta Salata & Fennel
Soups and Salads
A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch.
Add shallot, white wine vinegar and mustard to a blender. Blend on high until smooth, then lower speed to low. Slowly drizzle in olive oil until mixture is emulsified.
Combine greens, fennel and dressing in a large bowl. Toss to coat evenly, and season with salt and pepper to taste. To finish, top with shaved ricotta salata.