
Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.

FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE
The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE…
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STRAWBERRY ROSÉ GAZPACHO
Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano…
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FALL BEEF & SAUSAGE STEW
Stew is the ultimate cold weather comfort food. Try our delicious spin on the classic beef and sausage stew recipe. Pair with any Ferrari-Carano red wine, but especially Cabernet. Ingredients…
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GOLDEN BEET, FRESH MOZZARELLA & ARUGULA SALAD
Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. Ingredients WALNUT…
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GARDEN GREENS WITH RICOTTA SALATA & FENNEL
A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. Ingredients DRESSING ASSEMBLY/SERVING Directions DRESSING Add shallot,…
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BLACK-EYED PEA & SAUSAGE SOUP
Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with…
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