Strawberry Rosé Gazpacho
Soups and Salads
Serves 2 quarts

Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano Rosé for the perfect summertime pairing!
For the Gazpacho
Combine all ingredients except crème fraiche into a Vitamix blender. Blend until purée is smooth. Chill until ready to use. Portion soup and top with crème fraiche
For the Basil and Mint Syrup
Combine sugar, wine, water, peppercorns, and bay leaf in a stainless-steel pot. On medium heat, simmer until sugar is melted. Turn heat down and let the mixture cook for 10 – 15 minutes. Remove the heat and add the basil and mint. Let steep for 2 hours. Strain through a fine mesh strainer and reserve.