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Ferrari-Carano Viognier, Sonoma County
Ferrari-Carano Pinot Grigio, California

SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE
If you are a fan of scallops, you need to try these delicious seared scallops with a creamy bearnaise sauce, you will not be disappointed! Ingredients Directions
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BRAISED LAMB SHANKS WITH BUTTERED TURNIPS
The winter season calls for lots of comfort food, and to us, this is the perfect dish for a cold winter’s night. These braised lamb shanks will leave you wanting…
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OSSO BUCCO WITH SAGE GREMOLATA
We love anything topped with gremolata. This dish is extremely flavorful and rich but what makes it even more delicious is topping it with our incredibly fresh gremolata. Try it…
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LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA
A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay….
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EGGPLANT PARMIGIANA WITH ITALIAN SAUSAGE
The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the…
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