Uova al Forno -Baked Eggs in Tomato Sauce with Ciabatta Bread
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread.
Preheat oven to 450 degrees F.
In a blender or food processor, combine tomato sauce with dried basil, dried oregano, garlic powder and chili flakes. Blend until smooth, and season to taste with salt and pepper.
Transfer sauce to a large, deep skillet, and make 8 indentations in the sauce. Crack an egg into each indentation, and season eggs with salt and pepper.
Cook eggs in sauce in the oven for about 5-6 minutes, until the whites have set and the yolks are still runny.
Remove from oven, and garnish with cheese, parsley, basil and green onion, as well as a liberal amount of olive oil.
Serve with plenty of sliced bread.