Grilled Prawns with Citrus Chimichurri
Appetizers
Serves Makes 12 appetizer portions

We believe simpler is better, like with this dish, where Chef Tim likes to let the wine and fresh ingredients speak for themselves. The soft saltiness and briny component of the shrimp mixed with the bright citrus and herbal character of the chimichurri complement our Pinot Grigio perfectly. This is a pairing for sipping on the porch on a warm wine country evening.
In a stainless-steel bowl, marinate the shrimp with 1 cup of the chimichurri. Let the mixture rest for one hour. On a hot grill, cook the shrimp for 1 to 2 minutes per side. For service, drizzle the chimichurri over the grilled shrimp and enjoy.
Citrus Chimichurri
Combine shallot, chili, garlic, vinegar, lemon juice, citrus zest, and 1 tsp. salt in a medium bowl. Let sit 15 - 30 minutes. Stir in herbs and additional salt. Whisk in olive oil.