Our winery recipes

Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING…

This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE…

Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! Ingredients Directions In…

The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! Ingredients Directions Preheat grill to medium high heat. Skewer 2…

Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. Ingredients Directions To make the…

Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long! Ingredients Directions 1. Preheat grill on high. Slice watermelon in half…

We believe simpler is better, like with this dish, where Chef Tim likes to let the wine and fresh ingredients speak for themselves. This dish is for enjoying on a…

The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. Ingredients FOR THE CRAB CAKES…

Ingredients Directions Toast pepper, coriander and juniper berries in a small pan over medium heat, moving frequently, until fragrant, about 2-3 minutes. Let cool, then grind finely. Combine spices with…

This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays…