Grilled Watermelon With Feta And Basil

Grilled Watermelon With Feta And Basil

Servings

4

Cook Time

6 mins

Total Time

1 hrs

Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long!

Ingredients

    • 1 personal sized watermelon, about 3lbs

    • ½ tsp Korean, Aleppo or Berbere chili flakes

    • 6 oz crumbled feta cheese

    • 1 bunch basil

    • 1 lemon, zested and juiced

    • Salt and pepper to taste

    • Olive oil

Directions

  1. Preheat grill on high. Slice watermelon in half lengthwise, then again to cut into quarters. Slice quarters into ¾ inch slices.
  2. Season watermelon with olive oil, salt, pepper and chili flakes.
  3. Grill watermelon for about 3 minutes per side, until grill marks are achieved.
  4. To serve, top with crumbled feta, tear basil with hands into large pieces and garnish.

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