Grilled Watermelon with Feta and Basil
Serves Serves 4
Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long!
1. Preheat grill on high. Slice watermelon in half lengthwise, then again to cut into quarters. Slice quarters into ¾ inch slices.
2. Season watermelon with olive oil, salt, pepper and chili flakes.
3. Grill watermelon for about 3 minutes per side, until grill marks are achieved.
4. To serve, top with crumbled feta, tear basil with hands into large pieces and garnish.