Mussels Poached in White Wine
Love shellfish? Try this classic, simple recipe using Ferrari-Carano Fumé Blanc to bring out the delicate flavor of the mussels. Serve with more Fumé Blanc and sourdough french bread.
In a large saucepan, heat olive oil. Add garlic and sauté until almost golden. Add remaining ingredients, cover pan and simmer gently until all mussels have opened, approximately 6-8 minutes.
Arrange mussels on a large serving plate and pour sauce over them. Serve immediately with a crusty loaf of country bread.