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CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli…
View RecipeCHERRY & CABERNET BRAISED SHORT RIBS
Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables. Ingredients Directions…
View RecipeCHARDONNAY BRINED SMOKED TURKEY
We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil….
View RecipeCAST IRON PIZZA WITH NDUJA, SCALLIONS & OLIVES
What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to…
View RecipeBLACK-EYED PEA & SAUSAGE SOUP
Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with…
View RecipeBEET CURED SALMON WITH HORSERADISH CREAM
Ingredients Directions Toast pepper, coriander and juniper berries in a small pan over medium heat, moving frequently, until fragrant, about 2-3 minutes. Let cool, then grind finely. Combine spices with…
View RecipeBAKED BRIE WITH LEMON & APPLE COMPOTE
This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays…
View RecipeLet’s Talk Terroir: The Impact of Terroir on our PreVail Wines
Have you heard the word “terroir” floating in the wine space, but struggle to fully understand what it means? Let this serve as your crash course. Before long, you’ll have…
Full DetailsBACON & LEEK BRUNCH PIZZA
Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home,…
View RecipeSPAGHETTI ALLA PUTTANESA
This classic spaghetti dish is simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread. Ingredients Directions Prepare spaghetti as…
View RecipeSunday Wine & Brunch
Join us for “La Colazione Italiana” — Breakfast Italian Style 10:15am – 1:15pmBrunch is hosted in the Villa Fiore dining room. Sit inside or out and enjoy a flight of…
Full DetailsThe Gardens
Head Gardener Extraordinaire Antonia Mata-Marquez Antonia, a seasoned gardener and landscaper with a 30-year career in agriculture, cares for Ferrari-Carano’s impressive five acres of flowers and plants, including the famous…
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