We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil….

What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to…

Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with…

Ingredients Directions Toast pepper, coriander and juniper berries in a small pan over medium heat, moving frequently, until fragrant, about 2-3 minutes. Let cool, then grind finely. Combine spices with…

This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays…

Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home,…

This classic spaghetti dish is simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread. Ingredients Directions Prepare spaghetti as…