Made to Pair
Recipes
Featured Recipes
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Braised Beef and Polenta
Pair this rich and hearty meal with Ferrari-Carano Cabernet Sauvignon for a delicious combination of flavors. Watch recipe video on Instagram! -
Rosso Spritz
A modern take on the mimosa, but with a deeper color and embrace of richer flavors for a more robust experience. Recipe created by Lucas Huff,Foley Family Wines & Spirits…
Our Recipes
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Farro, Tomato & Mushroom Salad With Toasted Pistachios & Red Wine Vinaigrette
The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock -
Strawberry Rosé Gazpacho
Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano… -
Pistachio & Cranberry Biscotti
Pistachio and cranberry, classic holiday flavors made into delicious biscotti. This recipe is the perfect dessert to bring to any holiday party, or to just enjoy on your own! -
Volo Chocolate Panna Cotta
Creamy and smooth panna cotta with a glass of Ferrari-Carano Merlot or Reserve Cabernet Sauvignon? Yes please! -
Mushroom Tartine
This delicious mushroom tartine recipe is a crowd-pleaser at any party or gathering. The perfect pairing with a glass of your favorite Ferrari-Carano Pinot Noir. -
Walnut, Thyme & White Chedder Savory Cookie
Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! -
Prime Rib
You can never go wrong with Prime Rib, especially during the holidays! Try out our version of this delicious holiday star! -
Fall Beef & Sausage Stew
Stew is the ultimate cold weather comfort food. Try our delicious spin on the classic beef and sausage stew recipe. Pair with any Ferrari-Carano red wine, but especially Cabernet. -
Italian Sausage Eggplant Parmigiana
The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the… -
Lobster Fettuccine With Chardonnay Cream Sauce & Garlic Gremolata
A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay. -
Osso Bucco With Sage Gremolata
We love anything topped with gremolata. This dish is extremely flavorful and rich but what makes it even more delicious is topping it with our incredibly fresh gremolata. Try it… -
Braised Lamb Shanks With Buttered Turnips
The winter season calls for lots of comfort food, and to us, this is the perfect dish for a cold winter’s night. These braised lamb shanks will leave you wanting… -
Seared Scallops With Roasted Cauliflower And Bearnaise
If you are a fan of scallops, you need to try these delicious seared scallops with a creamy bearnaise sauce, you will not be disappointed! -
Yanni’s Italian Sausage Strata
Our recipe for Yanni’s Italian Sausage strata with yellow squash, zucchini, thyme and fresh sourdough is a perfect match to serve with our Siena or our Fiorella Chardonnay. -
Milan-inspired Saffron & Guanciale Tagliatelle
Pair with Ferrari-Carano Siena. Golden saffron cream, savory guanciale, and Parmesan meet their match in the generous, food-friendly character of our Siena. -
Ricotta Crostini with Balsamic & Toasted Pecans
Pair with Ferrari-Carano Fumé Blanc. Creamy ricotta, tangy balsamic, and toasted pecans layer sweet, savory, and nutty flavors alongside our bright, refreshing Fumé Blanc. -
Neapolitan Ragù With Fresh Pappardelle
Pair with Ferrari-Carano Siena. Slow-simmered meats, rich tomato and fresh pappardelle call for the depth and structure of our Cabernet Sauvignon. -
Cleopatra of Sicily Whipped Ricotta Pesto with Pistachios
Pair with Ferrari-Carano Fumé Blanc. Creamy ricotta, fresh basil, pistachios, and roasted tomatoes come together in a vibrant pasta made even brighter alongside our Fumé Blanc. -
Salmon Pesto Crostino
Pair with Ferrari-Carano Chardonnay. Golden sourdough layered with vibrant basil-pistachio pesto and smoked salmon makes a delicious match for our rich, balanced Chardonnay. -
Red Pesto Pasta Salad with Olives & Mozzzarella
Pair with Ferrari-Carano Fumé Blanc. Bold pesto, briny olives, and creamy mozzarella come together with our bright, refreshing Fumé Blanc for a pairing made for sunny afternoons. -
Cream of Shrimp & Lemon Pasta
Pair with Ferrari-Carano Pinot Grigio, Italy. Creamy, citrusy and beautifully fresh, this seafood pasta meets its match in the crisp, bright character of our Italian Pinot Grigio. -
Fumé Spritz
A sparkling twist on the classic spritz, this refreshing blend of Fumé Blanc, grapefruit, and rosemary delivers bright citrus with a touch of herbaceous depth — the perfect sip for… -
Fumétini
Our playful take on the Dirty Martini swaps spirits for Fumé Blanc, bringing briny olive flavors and a crisp citrus lift — all the character of the original at just… -
La Dolce Spritz
Delicious honey and grapefruit add complexity and a touch of bitterness, a perfect combination for this drink. Recipe created by Lucas Huff,Foley Family Wines & Spirits US Spirits Ambassador -
Dew & Vine
Light, fruity, and garden-fresh, this cocktail combines honeydew, lime, and mint with the tropical notes of Fumé Blanc for a vibrant sip that’s as refreshing as it is unique. Recipe… -
Solstice Cup
Apple and orchard fruit flavors with spice and a subtle vinous touch highlight the Fumé Blanc’s stone fruit and makes our Solstice Cup wine cocktail perfect for cooler nights. Delicious… -
Rosso Spritz
A modern take on the mimosa, but with a deeper color and embrace of richer flavors for a more robust experience. Recipe created by Lucas Huff,Foley Family Wines & Spirits… -
Braised Beef and Polenta
Pair this rich and hearty meal with Ferrari-Carano Cabernet Sauvignon for a delicious combination of flavors. Watch recipe video on Instagram! -
Sausage And Calabrian Chili Pizza With Hot Honey
A quick and easy pizza recipe that will leave you coming back for more! Drizzled with homemade hot honey and fresh orange zest brings out the bright flavors in this… -
Pinot Noir & Mushroom Risotto
Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. -
Alaskan Halibut With Spicy Slaw, Brown Butter Fava Beans, Green Garlic Purée
Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and… -
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Wild Sea Scallops, Spring Pea Purée & Crispy Shallot With Charred Onion Vinaigrette
Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. -
Grilled Shrimp Skewers With Romesco Sauce
The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! -
White Cheddar Gougères
Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. -
Uova Al Forno-Baked Eggs In Tomato Sauce With Ciabatta Bread
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. -
Spice Seared Angus New York Steak With Butternut Squash Purée, Yukon Gold Potato, Brown Butter Broccolini & Mushroom Cabernet Pan Jus
Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure… -
Pumpkin Tortellini With Almonds In Brown Butter Sage Sauce
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with… -
Meyer Lemon Risotto With Arugula Pistou
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. -
Linguine With Clam Sauce
A quick and easy dish, our Linguine Vongole (linguine with clam sauce) is a favorite pasta dish any night of the week. Add a splash of Vermouth for a subtle… -
Herb Crusted Rack Of Lamb With Blueberry Gastrique
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a crowd pleaser. Serve this impressive entrée at for your… -
Gruyere Mac & Cheese With Sourdough Gremolata
Everything about mac and cheese makes us want to smile! Deliciously cheesy, ultra creamy and topped with crunchy sourdough breadcrumbs, trust us, people will be asking for more! -
Grilled Watermelon With Feta And Basil
Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long! -
Grilled Prawns With Citrus Chimichurri
We believe simpler is better, like with this dish, where Chef Tim likes to let the wine and fresh ingredients speak for themselves. This dish is for enjoying on a… -
Golden Beet, Fresh Mozzarella & Arugula Salad
Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. -
Garden Greens With Ricotta Salata & Fennel
A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. -
Filet Mignon With Spring Onion Bordelaise
This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and you have perfection. -
Dungeness Crab Cakes With Meyer Lemon Aioli
The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. -
Chicken Confit With Blackberry Gastrique
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli… -
Cherry & Cabernet Braised Short Ribs
Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables. -
Chardonnay Brined Smoked Turkey
We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. -
Cast Iron Pizza With Nduja, Scallions & Olives
What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to… -
Black-Eyed Pea & Sausage Soup
Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with… -
Baked Brie With Lemon & Apple Compote
This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays… -
Bacon & Leek Brunch Pizza
Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home,… -
Spaghetti Alla Puttanesa
This classic spaghetti dish is simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread. -
Grilled Porterhouse Steak With Garlic Confit
Delicious for summer and all your summer celebrations, our Grilled Porterhouse Steak pairs perfectly with our Merlot or Cabernet Sauvignon. -
HERB CRUSTED REVERSE SEARED PRIME RIB
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…