Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
MUSHROOM TARTINE
This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE…
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WALNUT, THYME & WHITE CHEDDER SAVORY COOKIE
Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! Ingredients Directions In…
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PRIME RIB
You can never go wrong with Prime Rib, especially during the holidays! Try out our version of this delicious holiday star! Ingredients Directions Season the rib-eye roast with Kosher salt…
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FALL BEEF & SAUSAGE STEW
Stew is the ultimate cold weather comfort food. Try our spin on the delicious classic. Ingredients Directions In an 8–10-quart pot, add a small amount of olive oil, render the…
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ITALIAN SAUSAGE EGGPLANT PARMIGIANA
The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the…
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LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA
A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay…
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GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE
The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! Ingredients Directions Preheat grill to medium high heat. Skewer 2…
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WHITE CHEDDAR GOUGÈRES
Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. Ingredients Directions To make the…
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UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients…
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SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS
Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure…
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PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with…
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MEYER LEMON RISOTTO WITH ARUGULA PISTOU
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. Ingredients ARUGULA PISTOU THE RISOTTO Directions ARUGULA PISTOU Bring…
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